COCKTAIL RECEPTION MENU
Assorted Mini Sandwiches
with spicy greens and lemon caper aoli on salt and olive oil focaccia
Roast Beef with Swiss Cheese
and caramelized onion and whole grain mustard spread on Hawaiian sweet bread.
Marinated Italian Caponata
with fresh mozzarella and basil, balsamic reduction on crusty baguette
Curried Chicken Salad
with celery,golden raisins, Korean pear and toasted macadamia nuts on taro buns.
Mediterranean Tuna Salad
with capers, tomatoes, shallots pickled vegetables and spicy greens EVOO and red wine vinegar on baguette.
Garden fresh baby tomatoes, fresh mozzarella, and sweet basil with balsamic reduction
Lightly steamed collard greens wrapped around a filling of wild jasmine rice, golden raisins, toasted almonds with coconut curry
Poke Skewers with sesame shoyu ginger sauce
Fresh Waialua herb and goat cheese filled puff pastry cups
Kahlua pork and goat cheese nachos
Jumbo Prawns wrapped in pancetta
Mini Lump Crabcakes
with spicy garlic sambal aoli