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Assorted Mini Sandwiches


Smoked Salmon

with spicy greens and lemon caper aoli on salt and olive oil focaccia


Roast Beef with Swiss Cheese

and caramelized onion and whole grain mustard spread on Hawaiian sweet bread.


Marinated Italian Caponata

with fresh mozzarella and basil, balsamic reduction on crusty baguette

Curried Chicken Salad

with celery,golden raisins, Korean pear and toasted macadamia nuts on taro buns.

Mediterranean Tuna Salad

with capers, tomatoes, shallots pickled vegetables and spicy greens EVOO and red wine vinegar on baguette.




Caprese sticks

Garden fresh baby tomatoes, fresh mozzarella, and sweet basil with balsamic reduction


Stuffed Collards

Lightly steamed collard greens wrapped around a filling of wild jasmine rice, golden raisins, toasted almonds with coconut curry


Poke Skewers with sesame shoyu ginger sauce


Fresh Waialua herb and goat cheese filled puff pastry cups

Kahlua pork and goat cheese nachos

Jumbo Prawns wrapped in pancetta

Mini Lump Crabcakes

with spicy garlic sambal aoli


Grilled vegetable Platter
Tropical Fruit Platter
Artisanal Cheese Board
Gourmet Charcuterie Plate
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