COCKTAIL RECEPTION MENU
 
Assorted Mini Sandwiches

 

Smoked Salmon

with spicy greens and lemon caper aoli on salt and olive oil focaccia

 

Roast Beef with Swiss Cheese

and caramelized onion and whole grain mustard spread on Hawaiian sweet bread.

 

Marinated Italian Caponata

with fresh mozzarella and basil, balsamic reduction on crusty baguette

Curried Chicken Salad

with celery,golden raisins, Korean pear and toasted macadamia nuts on taro buns.

Mediterranean Tuna Salad

with capers, tomatoes, shallots pickled vegetables and spicy greens EVOO and red wine vinegar on baguette.

 

 

Pupus

Caprese sticks

Garden fresh baby tomatoes, fresh mozzarella, and sweet basil with balsamic reduction

 

Stuffed Collards

Lightly steamed collard greens wrapped around a filling of wild jasmine rice, golden raisins, toasted almonds with coconut curry

 

Poke Skewers with sesame shoyu ginger sauce

 

Fresh Waialua herb and goat cheese filled puff pastry cups

Kahlua pork and goat cheese nachos

Jumbo Prawns wrapped in pancetta

Mini Lump Crabcakes

with spicy garlic sambal aoli

 

Trays
Grilled vegetable Platter
Tropical Fruit Platter
Artisanal Cheese Board
Gourmet Charcuterie Plate
Please call us today about your dream vacation. All inquiries are welcome!   
(808)224-1558