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Choice of Appetizer


Ahi Tartar Served with Taro Chips

Ahi, tomato, shallot, capers, avocado served with taro chips and garnished with black lava salt


Ahi Poke

Fresh cubed top grade Hawaiian Ahi served raw in a marinade of shoyu, onions, sesame seed, tomato, sea asparagus and Hawaiian chili pepper water


Coconut Prawns

Coated in Panko with toasted coconut, deep fried and served with Thai chili sauce


Grilled Fresh Prawns

with Waialua asparagus tips wrapped in pancetta


Fresh Oysters

Fresh live oysters on the half shell served with a spicy Asian mignonette


Crispy Fried Oysters

Fresh Oysters fried and placed on a bed spinach and bacon smothered in a creamy béarnaise sauce


Kalua Pork and Goat Cheese Nachos

Smokey shredded Hawaiian style pork with goat and cheddar cheeses served on a crispy fried won ton with hoisin sauce.


Seared Beef Poke

Flash seared Australian wagyu beef with Ho farm tomatoes, sea asparagus, sweet Wailua onion marinated in a tangy spicy shoyu.



Choice of Salad

Fresh greens with local tomato, Maui onion, sea asparagus, fennel and orange served with a white balsamic citrus vinaigrette


Edamame with Kahuku corn, red bell peppers, and baby Ho Farms tomatoes served over fresh Sumida farms watercress with a sweet and savory miso vinaigrette.


Arugula with toasted macadamia nuts, Korean pear, gorgonzola cheese and deep fried pipikaula with balsamic reduction.


Thai water melon with watercress, radish, baby heirloom tomatoes and fried pipikaula with balsamic vinaigrette.


Fresh local greens with roasted Kahuku corn, cucumber, radish sprouts and carrot ribbons and enoki mushrooms with tangy oriental dressing



Choice of 2 entrees

Steamed Fresh Island Snapper

served over a Molokai sweet potato hash of corn, edamame, Hamakua mushrooms and sea asparagus

with a kefir lime burre Blanc, fresh ginger and cilantro chimi churri topped with crispy garlic


Sautéed Mahi Mahi

with tropical fruit slaw pineapple, sea asparagus, hearts of palm, sweet Maui onion jalapenos and cilantro,

grilled Hamakuka mushrooms, blistered grape tomatoes and Jasmine rice


Boneless Braised Short Ribs

served over Jasmine rice with red wine mushroom sauce and grilled asparagus


Marinated Grilled Rib Eye Steak

over roasted potatoes with Hamakua mushrooms and asparagus served with petite stuffed sweet peppers


Butter Poached Kona Lobster Tail

with sassy pineapple and asparagus with crispy bacon, layered breadfruit and taro,

Tahitian style coconut milk chopped salad, topped with crispy taro chip 

served with lobster sherry sauce and sauce Christophe.

Fresh Local Premium Ahi

encrusted with sesame and furikake seared to perfection

with lemongrass white rice, baby bok choy, blistered local grape tomatoes

shoyu wasabi sauce

Seared U-10 Scallops

over steamed Asian vegetables drizzled with a creamy oyster mirin sauce 

shiso tobiko ginger chimi churri with soba noodles in garlic ponzu reduction

Grilled Fresh Organic Chicken Breast

Served with seasonal roasted vegetables, toasted macadamia nuts, multigrain rice, gravy

Breaded and Stuffed Chicken Breast

Kale, mushroom and feta cheese stuffed organic chicken breast with garic and tomato tossed pasta

and grilled Waialua aspragus


Family Style


       Sunset BBQ

     Baby back ribs with chipotle BBQ sauce

     Bacon wrapped Hot Dogs

     BBQ Beef Brisket

     Grilled Lobster Tail

     Southwestern Corn on the Cob

     Pancetta Baked Beans

     Traditional Potato Salad

     Assortment of Grilled Vegetables

     Chef’s selection of fresh fruit



      Seafood Boil

     Crab, prawns, and clams with sausage, potatoes and corn

     cooked in traditional stock

     served with fresh Pupukea green salad and corn bread

     **This event is served outside traditional style on a newspaper covered table fun messy goodness!**

        Outdoor furniture provided



Drop off Options


All drop offs come ready to eat in all disposable containers to make clean up easy.

All drop off options can also be served as a full service family style dinner

at guests' request for an additional fee.



     Fresh Mahi Mahi, Scallops and Shrimp

     Baked stuffed with traditional New England style seafood stuffing

     Rice pilaf

     Grilled zucchini and yellow squash

     Roasted Hamakua roma tomatoes


     Roast Pork Loin

     Braised Brussel sprouts with shallots and bacon

     Potatoes au gratin

     Pear, walnut and arugula salad with gorgonzola

     Beef Roulade

     Stuffed with prosciutto, fresh spinach, sundried tomatoes and manchego cheese

     Creamy polenta

     Red bell pepper and eggplant caponata

     Caesar salad


     Lasagna Bolognese

     Cold antipasti of roasted bell peppers, marinated artichoke hearts,

     pepperoncini, assorted olives

     With assorted cured meats and cheeses

     Caprese salad

     Roasted garlic bread


      Macadamia Nut Crusted Local Hawaiian Fish

     Fresh Herb Sauté potato

     Marinated grilled asparagus

     Lobster sauce

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